Braised spatchcocks with choy sum

1 Cut along both sides of spatchcocks' backbones: discard backbones. Cut each spatchcock into four pieces. Rinse under cold water; pat dry with absorbent paper 2 Cook spatchcock, in batches, in a large lightly oiled saucepan until browned lightly both sides. Cook leek, garlic, onion and bacon in the same pan, stirring, about 5 minutes or until leek softens. Add wine, stock and bay leaves; bring to a boil. Return spatchcocks with any juices to pan, reduce heat;

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Sumac and paprika-spiced chicken with herb salad

PREPARATION TIME 20 MINUTES COOKING TIME 15 MINUTES 800g chicken tenderloins 2 cloves garlic, crushed 2 teaspoons sweet paprika 2 tablespoons sumac 2 teaspoons finely chopped fresh oregano 2 tablespoons water 1 teaspoon vegetable oil 2.5 cups coarsely chopped fresh flat-leaf parsley 1 cup coarsely chopped fresh coriander  1/ 2 cup coarsely chopped fresh mint …

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Asian chicken stew

Prep time 30mins Cooking time 20mins 1 liter (4 cups) water 1 liter (4 cups) chicken stock 10cm stick (20g) fresh lemon grass, finely chopped 4cm fresh ginger piece (20g), sliced thinly 2 fresh small red thai chillies, sliced thinly 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon fish sauce 500g bok choi, …

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Chicken, lemon and artichoke skewers

PREPARATION TIME 20 MINUTES COOKING TIME 15 MINUTES 3 medium lemons (420g) 3 small red onions (300g) 500g chicken breast fillets diced into 3cm 400g can marinated quartered artichoke hearts, drained 300g mushrooms 100g baby rocket leaves 2 tablespoons drained baby capers, rinsed LEMON DRESSING 1 tablespoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon …

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Clay pot chicken

Preparation time 10min Cooking time 1 hour 4 cloves garlic, crushed 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon hoisin sauce 2 tablespoons lime juice 10cm stick (20g) fresh lemon grass, chopped finely 800g chicken thigh fillets, halved 1 large brown onion (200g) quartered, 1 fresh long red chilli, thinly sliced 1/2 cup …

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Napolitana chicken parcels with rocket, basil and red onion salad

PREPARATION TIME 20 MINUTES COOKING TIME 30 MINUTES 4 single chicken breast fillets (680g) 8 large fresh basil leaves 8 drained marinated artichoke heart quarters (100g) 2/3 cup (100g) semi-dried tomatoes 150g bocconcini cheese, sliced thinly ROCKET AND RED ONION SALAD 1 tablespoon olive oil 2 tablespoons lemon juice 1 teaspoon dijon mustard 100g baby …

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