1 Cut along both sides of spatchcocks' backbones: discard backbones. Cut each spatchcock into four pieces. Rinse under cold water; pat dry with absorbent paper 2 Cook spatchcock, in batches, in a large lightly oiled saucepan until browned lightly both sides. Cook leek, garlic, onion and bacon in the same pan, stirring, about 5 minutes or until leek softens. Add wine, stock and bay leaves; bring to a boil. Return spatchcocks with any juices to pan, reduce heat;
Prep time 20mins Cooking time 20mins 800g chicken thigh fillets, sliced thickly 1 medium brown onion (150g), cut into wedges 1 large red capsicum (350g), chopped coarsely 2 long green chillies, sliced thinly 1/3 cup (100g) tikka curry paste 300ml light coconut cream 250g cherry tomatoes, halved 3/4 cup loosely packed fresh coriander leaves 3 …
PREPARATION TIME 20 MINUTES COOKING TIME 15 MINUTES 800g chicken tenderloins 2 cloves garlic, crushed 2 teaspoons sweet paprika 2 tablespoons sumac 2 teaspoons finely chopped fresh oregano 2 tablespoons water 1 teaspoon vegetable oil 2.5 cups coarsely chopped fresh flat-leaf parsley 1 cup coarsely chopped fresh coriander 1/ 2 cup coarsely chopped fresh mint …
Prep time 30mins Cooking time 20mins 1 liter (4 cups) water 1 liter (4 cups) chicken stock 10cm stick (20g) fresh lemon grass, finely chopped 4cm fresh ginger piece (20g), sliced thinly 2 fresh small red thai chillies, sliced thinly 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon fish sauce 500g bok choi, …
Prep time 40mins Cooking time 10min 2.5 cups (625ml) water 2.5 cups (625ml) chicken stock 700g chicken breast fillets 1 small red onion (100g) 2 ruby red grapefruits 2 oranges 4 green onions, sliced thinly 2 fresh red thai chillies, sliced thinly 1/4 cup (35g) toasted unsalted peanuts 100g baby spinach leaves 2 cloves garlic, …
PREPARATION TIME 20 MINUTES COOKING TIME 15 MINUTES 3 medium lemons (420g) 3 small red onions (300g) 500g chicken breast fillets diced into 3cm 400g can marinated quartered artichoke hearts, drained 300g mushrooms 100g baby rocket leaves 2 tablespoons drained baby capers, rinsed LEMON DRESSING 1 tablespoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon …
1 tablespoon finely grated lemon rind 2 teaspoons black pepper 1/3 cup (80ml) lemon juice 2 teaspoons olive oil 4 single chicken breast fillets (680g) 4 medium aubergine (480g) 4 medium yellow zucchini (480g) 1 clove garlic, crushed 4 green onions, chopped finely 1 cup coarsely chopped fresh flat-leaf parsley 1/4 cup coarsely chopped fresh …
2 cups (500ml) water 1.5 liters (6 cups) chicken stock 1 medium carrot (120g), diced into 1cm pieces 2 trimmed celery stalks (200g) thinly sliced, 1/2 small cauliflower (500g) cut into florets 350g chicken breast fillets thinly sliced 2 large zucchini ( 300g), diced 150g snow peas, trimmed, sliced thinly 3 green onions, sliced thinly …
Preparation time 10min Cooking time 1 hour 4 cloves garlic, crushed 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon hoisin sauce 2 tablespoons lime juice 10cm stick (20g) fresh lemon grass, chopped finely 800g chicken thigh fillets, halved 1 large brown onion (200g) quartered, 1 fresh long red chilli, thinly sliced 1/2 cup …
PREPARATION TIME 20 MINUTES COOKING TIME 30 MINUTES 4 single chicken breast fillets (680g) 8 large fresh basil leaves 8 drained marinated artichoke heart quarters (100g) 2/3 cup (100g) semi-dried tomatoes 150g bocconcini cheese, sliced thinly ROCKET AND RED ONION SALAD 1 tablespoon olive oil 2 tablespoons lemon juice 1 teaspoon dijon mustard 100g baby …
Read more Napolitana chicken parcels with rocket, basil and red onion salad
