Category Archives: Fish

Salad niçoise

200g green bean, trimmed, chopped coarsely 250g cherry tomatoes, halved 1/2 cup (80g) gherkins 2 lebanese cucumbers (260g), sliced thickly 1 medium red onion (170g), sliced thinly 150g mesclun 6 hard-boiled eggs quartered with yolks removed 425g can tuna in spring water, drained LIGHT VINIGRETTE 1 teaspoon olive oil 1/4 cup (60ml) lemon juice 1 […]

Poached flathead with nam jim and herb salad

8 flathead fillets (1kg) 1 litre (4 cups) water 1 tablespoon fish sauce 1 tablespoon lime juice NAM JIM 2 cloves garlic, quartered 3 long green chillies, seeded, chopped coarsely 2 coriander roots 2 tablespoons fish sauce 2 tablespoons grated palm sugar 3 shallots (75g), chopped coarsely 1/3 cup  (75ml) lime juice 1 tablespoon peanut […]

Prawn, scallop and asparagus salad with ginger dressing

400g uncooked medium King prawns 400g sea scallops 250g asparagus, trimmed, halved 1/3 Cup coarsely chopped fresh chives 120g baby spinach leaves 1 large Red capsicum (350g), chopped coarsely Ginger dressing 5cm piece fresh ginger (25g), grated 1 tablespoon olive oil 2 tablespoons lemon juice 1 teaspoon sugar 1 Shell and devein prawns, leaving tails […]

Grilled king fish with tamarind stir-fried vegetables

2 teaspoons peanut oil 5cm piece fresh ginger (25g), cut into matchstick-sized pieces 2 cloves garlic, crushed 2 fresh long red chillies, chopped finely 1 medium red capsicum (200g), sliced thinly 1/4 cup (60ml) chicken stock 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 tablespoons grated palm sugar 1 tablespoon tamarind concentrate 250g baby […]