Category Archives: Mushrooms

Mushroom and Egg bowls

Ingredients 4 Extra large brown mushrooms (used for braaiing) 4 Egg whites 1 Disc Simonsburg reduced fat feta cheese, crumbed 2 Tablespoon chopped sundried tomatoes 2 Teaspoons fresh basil, shredded 2 Teaspoons butter 1 Tablespoon olive oil Pinch of salt Pepper to taste Instructions The mushrooms act like an edible bun or bowl and care […]

Mushroom “Sloppy-Joes”

     Ingredients 4 Extra large brown mushrooms (used for braaiing) 500g extra lean mince (prefer game mince, turkey or ostrich) 1 small onion diced 1 packet Ina Paarman’s sundried tomato pesto 2 Tablespoons chutney 1 Tablespoon fresh parsley, chopped 2 Teaspoons butter Salt and pepper to taste Instructions Serve with salad The mushrooms act like […]

Breakfast Mushroom bowls (Eggs)

Ingredients 4 Extra large brown mushrooms (used for braaiing) 4 Large egg whites, separated 1 Large tomato, sliced and grilled Salt and pepper to taste Fresh shredded basil Instructions The mushrooms act like an edible bun or bowl and care needs to be taken when handling them. Do not break the rims underneath the mushrooms, […]

Breakfast Mushroom bowls (Smoked salmon/ trout)

     Ingredients 4 Extra large brown mushrooms (used for braaiing) 200g smoke salmon or trout Diced Pickled artichoke hearts, drained Lemon, quartered Caper berries Instructions The mushrooms act like an edible bun or bowl and care needs to be taken when handling them. Do not break the rims underneath the mushrooms, which hold the ingredients […]