Finger-licking frikkadels

     Ingredients 500g ostrich mince (alternatively use venision or extra- lean beef mince) ½ large brown onion, finely chopped 4 sprigs of thyme, stems removed 1 packet Ina Paarman’s sun-dried tomato pesto 1 Tbsp brown onion soup mix (powder) 1/3 cup fresh parsley, chopped Salt and pepper to taste Instructions Preheat the over to 180 …

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