Ingredients 500g lean pork mince 200g canned apples, drained 2 sprigs rosemary ½ teaspoon 5 spice mix 1 teaspoon butter 2 Tablespoons sherry 1 Tablespoon sweet chilli sauce Salt and pepper to taste Instructions Preheat oven to 180 degrees. Fry the mince with ½ teaspoon butter in pan. Add rosemary, five-spice mix, sweet chilli […]
Ingredients 400g smoked salmon 200g smooth cottage cheese 50g dill, chopped Half a lemon, juiced Pepper to taste Phyllo pastry 1 Egg Extra ingredients (your choice) ½ teaspoon turmeric powder 1-2 teaspoons sweetchilli sauce to taste Preheat oven to 180 degrees. Gently mix smooth cottage cheese, lemon juice, dill, pepper and additional ingredients (if […]
Ingredients 500g fresh spinach 1-2 discs fat reduce feta cheese Phyllo pastry 1 Egg Preheat oven to 180 degrees. Wilt spinach in a pan with salt and pepper to taste. Drain spinach of excess water. Crumb the feta cheese into a bowl and gently mix the spinach. Fold a single sheet of phyllo pastry […]
This recipe is extremely versatile. With the basic structure of the phyllo pastry rolled into a cigar, almost any ingredient can be substituted to make a delicious snack or main meal. Beef and mustard cigars/ Cold meat cigars Ingredients Makes 8 cigars 400g Cold shaved beef or pastrami (or any cold shaved meat of […]