Category Archives: Pastry

Salmon cottage cheese and dill cigars

  Ingredients 400g smoked salmon 200g smooth cottage cheese 50g dill, chopped Half a lemon, juiced Pepper to taste Phyllo pastry 1 Egg Extra ingredients (your choice) ½ teaspoon turmeric powder 1-2 teaspoons sweetchilli sauce to taste Preheat oven to 180 degrees. Gently mix smooth cottage cheese, lemon juice, dill, pepper and additional ingredients (if […]