PREPARATION TIME 20 MINUTES COOKING TIME 45 MINUTES 300g sweet potato 1 tablespoon caraway seeds 2 teaspoons olive oil 4 x 175g butterflied pork steaks 150g firm goat cheese, crumbled 5 large red radishes (175g), trimmed, sliced thinly 125g baby rocket leaves DIJON VINAIGRETTE 2 teaspoons Dijon mustard 2 teaspoons olive oil 2 tablespoons red […]
PREPARATIONTIME 15 MINUTES COOKING TIME 10 MINUTES 1 tablespoon sesame oil 1 medium brown onion (150g), chopped finely 2 cloves garlic, crushed 300g pork mince 300g veal mince /4 cup (60ml) soy sauce 1/4 cup (60ml) oyster sauce 1 medium red capsicum (150g), chopped finely 3 cups (240g) bean sprouts 3 green onions, chopped coarsely […]
Ingredients 4 Kassler chops 1 teaspoon butter 1 reaspoon sweet chilli sauce 1 large apple, peeled, cored and cut into ring slices 1 sprig rosemary 3 Table spoons sherry 2 Tablespoon honey ½ head red shredded cabbage (or premade saur kraut) 5 medium gherkins roughly chopped 2 Table spoons apple cider vinegar 1 teaspoon honey […]