Tom yum goong

16 uncooked large king prawns (1.1kg) 1 tablespoon peanut oil 10cm stick (20g) fresh lemongrass, chopped coarsely 2 cloves garlic, quartered 3cm piece fresh ginger (15g, chopped coarsely) 3 litres (12 cups) water 2 fresh kaffir lime leaves, chopped coarsely 2 tablespoons fish sauce 1/4 cup (60m) lime juice 2 fresh long red chillies, sliced …

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